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WHEN:
Tuesday, February 14th at 5:00pm
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The restaurant’s Valentine’s Day menu is inspired by chef John Rivera Sedlar’s visit to Frida Kahlo and Diego Rivera’s blue house in Coyocan. Blood oranges, maize essence, South American carne with Malbec and a ‘postre’ reflect Sedlar’s interpretation of one of the great love stories of Mexico through food. The meal costs $75 per person with optional wine pairings.
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WHERE: Rivera Restaurant 1050 S. Flower St New York, riverarestaurant.com/index.php?welcome HOOD: , |
DIRECTIONS: |
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